Academy
Our Courses
Course Details
Course Fee : INR 43600/-
Course Duration : 3 months (5 days a week)
Course Duration : 3 months (5 days a week)
Proffessional Bartending Course
Bar-Square's Professional Bartending Course is meticulously crafted to offer both a comprehensive
overview and detailed insights into the world of bartending, coupled with ample opportunities for
hands-on practice.
Ideal for Hotel Management graduates and aspiring bartenders from diverse academic backgrounds,
our course welcomes experienced bartenders and mixologists seeking to enrich their practical skills
and theoretical understanding, fostering a dynamic learning environment where expertise is shared
and honed.
Flair Bartending
Course
Bar-Square's Basic Flair Course is meticulously crafted to nurture the innate flair talents of
individuals keen on exploring this captivating art form. With a focus on practicality, the course delves
into the foundational theories and techniques of Flair Bartending within an authentic working
environment.
Ideal for both novices and seasoned bartenders eager to delve into Flair Bartending, this course serves as an insightful introduction to the craft. Led by our esteemed trainers, who are national flair champions themselves, participants can expect a detailed breakdown of each move, simplifying complexities and facilitating seamless learning and practice.
Ideal for both novices and seasoned bartenders eager to delve into Flair Bartending, this course serves as an insightful introduction to the craft. Led by our esteemed trainers, who are national flair champions themselves, participants can expect a detailed breakdown of each move, simplifying complexities and facilitating seamless learning and practice.
Course Fee : INR 18000/-
Course Duration : 1 months (5 days a week)
Course Duration : 1 months (5 days a week)
Weekend Bartending Course
Embark on a journey through the world of bartending with our comprehensive Basic Mixology
Course. Led by a seasoned bartender and former national champion, this course provides a concise
yet thorough overview of bartending essentials. Perfect for individuals outside the hospitality
industry seeking to grasp the art of bartending and mixology, our hands-on approach ensures 80%
practical learning. From mastering the iconic classic cocktails to crafting contemporary concoctions
with finesse, you'll learn the secrets to creating well-balanced and delectable drinks like a true
professional.
Course Fee : Contact us
Course Duration : 2/4 days
Course Duration : 2/4 days
Customized Courses
At Bar-Square, we recognize the significance of time constraints in today's competitive landscape.
That's why we tailor our courses to accommodate your schedule and specific requirements. While
we aim to be flexible, certain criteria must be met for these specialized programs to proceed.
Our offerings include:
Our offerings include:
- Advance Mixology Course: This course is designed for experienced bartenders or enthusiasts who want to deepen their knowledge and skills in mixology. They explore advanced techniques, flavour combinations, cocktail creation, and creative presentation. It also covers topics such as drink clarification, infusions methods and techniques, flavour substitution, molecular mixology and cocktail garnishing.
- Specialized Workshops and Masterclasses: This shorter, intensive course focus on specific aspects of bartending or mixology, such as whisky tasting, wine appreciation, exploring gin, rum appreciation, Coffee: Bean to cup. They are led by industry experts and may include hands-on training and tastings.
- Non-Alcoholic Mixology Course: This course is designed to teach participants how to craft sophisticated and delicious non-alcoholic beverages, commonly known as mocktails. These courses cater to individuals who want to enjoy flavourful and visually appealing drinks without the presence of alcohol.
Faculty
Know About Our Faculty
Rohan’s tryst with bartending started from Mumbai. He did his professional bartending course at Stir Academy, Mumbai. Rohan polished his practical skills, working with various renowned bars in Mumbai. During his tenure, he was acknowledged for his exceptional talent, which then took him to an extremely well known bar in Hyderabad.
Being an integral part of Bar-Square previously known as B’Mann School of Bartending, Rohan brings prior experience as Instructor in Flair & Mixology at the Institution of Bar Operation and Management (I.B.O.M), New Delhi, where he fine-tuned his bartending skills in Extreme Flair with some of the world’s finest bartenders, Will Lowe and Andy Clarke from Behind Bars, London & Neil Lowrey; the fastest flair bartender in the world from Bar wizards International, London.
Shawn started bartending at the age of 17 after completing an F&B; craft course at the IHM Goa. A tea totter by nature Shawn was always fascinated by the art of mixing drinks.
Having completed a degree course in Hospitality management at the IIAS School of management, Shawn gained a lot of practical experience over the years, working in establishments like the Marriott, Taj Fort Aguada Beach Resort, Cidade De Goa Beach resort etc.
Shawn then started his own venture Bar Trendz, through which he gained great heights & success in the world of freelance bartending. He then tied up with B’Mann school of bartending merging the two companies & thus forming Bar-Square, the only Bartending School in India which is successfully running 4 branches across the country, with the objective of creating a new professional & passionate breed of world class bartenders in India
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Infrastructure
At Bar-Square we feel it is vital for every student to get the feel of a Bar atmosphere whilst training. To accomplish the same, we have a practical bar setup equipped with professional bar accessories & ingredients for mixology practical’s.
Our Flair room is carpeted with bounce mats to maximize the outcome in flair training without the fear of any breakage. To make flair training more interesting student can watch videos of international flair comps and practice their sequences with music.
Testimonials
