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Rohan has shared his extensive knowledge on “The Art of Bartending “through a range of seminars, for the following institutes:

  • IHM Chennai, Hyderabad
  • IHM Pusa, New Delhi, Guwahati
  • Vivekanand Institute of Hotel Management(Rajkot, Gujrat)
  • Rai University (N. Delhi).
  • Food craft (Aligad, U.P)
  • Sarosh Institute of Hotel Administration (Mangalore, Karnataka)
  • P.E.S.I.T & P.E.S. (Bangalore)
  • Jenneys Academy (Thiruchirapalli, Tamil Nadu)
  • Muthayammal College of Arts & Science (Rasipuram, Tamil Nadu)
  • Rathinavel Subramaniam college ( Coimbatore, Tamil Nadu)
  • PSG College of Arts & Science (Coimbatore, Tamil Nadu)
  • Shri Shakti college, Hyderabad
  • Regency college, Hyderabad
  • Oriental college of hotel management, Wyanad, Kerala

Conducted the Professional Bartending Training programme, in association with ITC at Rhapsody, Courtyard Marriots; Chennai in March 2008.

With increasing numbers of corporate houses warming up to bar culture, Bar-Square prides itself in creating a thoughtful, mouth-watering, marketable and practical drink menu for all our clients. Our experience and library of research and resources allows us to take a practical, profit-oriented approach to cocktail and menu design.

Cocktail bars are no longer a trend but a predominant force in the international bar scene, as is evident in the fact that the 5 busiest bars in the world are all cocktail bars. With this in mind, Bar-Square works to implement hip new products and smart cocktails into your menu. By implementing the latest trends in mixing cocktails, we add to your guests’ experience.

Bar-Square is current on the latest cocktail fads in the region so as to provide you with the edge to take your cocktail bar to dizzying heights.