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Faculties

ROHAN CARVALHO - World Flair Association (WFA) India Ambassador

Rohan’s tryst with bartending started from Mumbai. He did his professional bartending course at Stir Academy, Mumbai. Rohan polished his practical skills, working with various renowned bars in Mumbai. During his tenure, he was acknowledged for his exceptional talent, which then took him to an extremely well known bar in Hyderabad.

Being an integral part of Bar-Square previously known as B’Mann School of Bartending, Rohan brings prior experience as Instructor in Flair & Mixology at the Institution of Bar Operation and Management (I.B.O.M), New Delhi, where he fine-tuned his bartending skills in Extreme Flair with some of the world’s finest bartenders, Will Lowe and Andy Clarke from Behind Bars, London & Neil Lowrey; the fastest flair bartender in the world from Bar wizards International, London. read more...

SHAWN D’SOUZA

Shawn started bartending at the age of 17 after completing an F&B craft course at the IHM Goa. A tea totter by nature Shawn was always fascinated by the art of mixing drinks.

Having completed a degree course in Hospitality management at the IIAS School of management, Shawn gained a lot of practical experience over the years, working in establishments like the Marriott, Taj Fort Aguada Beach Resort, Cidade De Goa Beach resort etc.

Shawn then started his own venture Bar Trendz, through which he gained great heights & success in the world of freelance bartending. He then tied up with B’Mann school of bartending merging the two companies & thus forming Bar-Square, the only Bartending School in India which is successfully running 4 branches across the country, with the objective of creating a new professional & passionate breed of world class bartenders in India. read more...